Pork Ribs W/ Barbecue Sauce
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Prep: 15 min Total: 1 hour 45 min
For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking.

• 2 slabs (about 1 to 1 1/2 pounds each) baby-back pork ribs
• Coarse salt and ground pepper
• Vegetable oil, for grates  
• 1/2 cup Barbecue Sauce
• 1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise
• 1 red bell pepper (ribs and seeds removed), thinly sliced
• 2 scallions, thinly sliced
• 1 large head romaine lettuce, torn into bite-size pieces
• 1/2 cup cashews

1. Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.
2. Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.

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Shopping List:Text to Self

• 2 slabs (about 1 to 1 1/2 pounds each) baby-back pork ribs
• 1/2 cup Barbecue Sauce