Ricotta & Tomato Toast

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• 1 thick slice whole-wheat bread, lightly toasted
• 1/4 cup part-skim ricotta cheese
• 1/2 small heirloom or beefsteak tomato, sliced
• Fresh basil leaves
• 1/4 teaspoon olive oil
• Coarse salt and ground pepper

Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.

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• Whole wheat bread
• ¼ cup part-skim ricotta cheese
• fresh basil leaves
• olive oil